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This book is published, but you can still pledge for rewards!

  • http://unbound.co.uk/books/smart-tart
Smart Tart cover

The Synopsis

PLEASE NOTE: Smart Tart is in production so your name can not be listed in the back of the book. However, you are guaranteed a copy of the special Unbound edition that will not be available in the shops.

What is it?

My best known book, The Art of the Tart, published in 2000, did pretty well and earned me the spurious title ‘The Queen of Tarts’.

I thought it was about time for a sequel as, after a bakery's dozen years, I have become a better queen and tart maker and there's a whole new generation of cooks out there. But it wasn't enough. A sequel is rarely as good as the original and I've never been good at repeating myself.


So I started writing some stories about my life around the kitchen table; about childhood, my children, and about the people and places who have influenced my life. And my food. Beginning with my grandparents’ cook Rhoda and her celestial Bakewell tart; the story of Christmas in my childhood, tea at Fortnum's with my grandmother and my brother Dan; the social revolution of the '60s and how food was a major part of our changing attitudes to sex and the opposite sex; the places that have profoundly influenced my life and taste: landscape, place, ideas, our changing relationship to Nature.


One piece, 'Famine’, is about the transforming and restorative power of landscape and about the fragility of our eco-system and the food and harvests we take for granted.


'Homestart’ is about the lessons I gave to a bunch of local young mothers and the pleasure and achievement of learning to cook (read more in the extract below).


All these essays are deeply connected but can be dipped into in no particular order. There are tarts to match, 30 in all, sweet, savoury, classics, new takes on old favourites and my newest and best recipes since The Art of the Tart. All can be cooked by all, all levels of skill, that is.

Why should I pledge?

It's a beautiful book: a small hardback, with amazing illustrations by John Broadley and photographs by fashion photographer Robert Fairer. As well as making a cracking Christmas gift, it also marks a new departure for me as a writer. Elizabeth David and M.F.K. Fisher left behind a legacy of good writing and captured their times, their food, their world.. Now, with the help of Unbound - and, I hope, you - I'm finally writing he book I've been longing to write and for you to read.

The Excerpt

I am not a natural teacher. I have always tended to side with the naughty child and I still do. And I haven’t got the patience, I know I haven’t. Aeons of boredom in the classroom meant I daydreamed my way through most of my schooldays, apart from the subjects I was interested in and good at, English, Art, French. Even then, if the teacher didn’t inspire me I lost interest, couldn’t write for the English teachers who were uninspiring, so they must have thought it pretty peculiar that each time round I got the top grade with the one who inspired me most whilst having no fire within for them.

Read more...

The Reviews

This book has 1 review with an average rating of 5 stars.

The pages of my edition of The Art of the Tart are smeared with butter and dusted with flour as I've cooked from it over and over again. I knew I had to have the follow up. This is a different kettle of fish though. Although TAOTT had anecdotes and personal stories introducing the recipes, this book... (read more)

The Author

After reading English as one of the first women to study at King's College, Cambridge I joined Anglia TV, and became a documentary film director and producer making over two dozen films for the BBC, C4 and ITV.
I’ve now written 12 cookery books, including Tamasin's Kitchen Bible, Tamasin's Kitchen Classics, Good Tempered Food, Supper for a Song, Food You Can't Say No To and a food and travel memoir, Where Shall We Go for Dinner?.
I wrote the Saturday food column for the Daily Telegraph for 6 years, have made two TV cookery series for UKTV Food and still give master classes all over the world. I appear regularly as a commentator on the radio and write about the arts for American Vanity Fair. I contribute to numerous magazines and newspapers on subjects related and unrelated to food. I lives mainly in my kitchen, which is in Somerset, County Mayo and London or friends' houses, where I usually end up cooking dinner.

The Rewards

This book is now published. You can still pledge, but you won't get listed as a supporter in the back.

£5
Digital

e-book edition and access to the author's shed

£20
Hardback

Limited 1st edition hardback

e-book edition and access to the author's shed

£50
Collectors Edition

Signed and personally dedicated 1st edition hardback

e-book edition and access to the author's shed

Sold out
£100
Smart Tart Masterclass

Everything up to and including Collector’s level plus you can join Tamasin and a small group of other tart makers for half-day course in Smart Tart-making at her Somerset farmhouse (travel not included).

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£150
Smart Tart Lunch

Everything up to and including Collector’s level plus two tickets for a tart-filled demo/lunch extravaganza cooked by Tamasin at a central London restaurant

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£500
Smart Tart Immortality

Everything up to and including Collector’s level but have one of the tarts in the book named after you or someone you love - you can even suggest the key ingredients.

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  • Format: Hard Back
  • ISBN: 978-1-78352-015-2
  • Published: 10/2013
  • Format: Hard Back
  • ISBN: 978-1-78352-016-9
  • Published: 10/2013
  • Format: Hard Back
  • ISBN: 978-1-78352-016-9
  • Published: 10/2013
  • Format: Paper Back
  • ISBN: 978-1-78352-095-4
  • Published: 05/2015